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Anqing Zhongchuang ENG. Co., Ltd.

Soy Lecithin, Soya Bean Extract, Nutritional Supplement manufacturer / supplier in China, offering Food Emulsifier -- Soy Lecithin Powder GMO, Pesticide Grade Transparent Soy Lecithin Liquid-Soya Lecithin Manufacturers/Factory, Food Grade Soy Lecithin Liquid Emulsifier GMO and so on.

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Food Emulsifier -- Soy Lecithin Powder GMO

FOB Price: Get Latest Price
Min. Order: 100 kg
Port: Shanghai, China
Production Capacity: 3000mt/Yeat
Payment Terms: T/T

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Basic Info
  • Model NO.: FTZ
  • Storage Method: Seal,Keep Away From Light, Store in Dry.Cool Place
  • Resource: Soy Bean Extract
  • Trademark: zhongchuang
  • Specification: Acetone insoluble 96% Min
  • HS Code: 2923200000
  • Packaging Material: Carton
  • Shelf Life: 12 Months
  • Property: Lonic Emulsifiers
  • Transport Package: 20kg Carton
  • Origin: China
Product Description
ParametersSpecification 
Production name Natural Soybean Lecithin (Powder)
CAS No.8002-43-5
H.S.CODE2923200000
AppearanceColorLight brown
OdorPure smell, No extraneous flavor
FormPowder
Acetone  insoluble95-99 %
Moisture1.0% max
Hexane insoluble0.3 max
Acid Value  (mgKOH/g)30 max
Peroxide Value (meq/kg)10 max
Heavy metals (pb)20 max
Arsenic (As)0.1 mg/kg max
Residual solvent (mg/kg)10 max
Standard Plate Count (cfu/g)20 max
Coli form (MPN/100g)10 max
Yeast&Moulds (cfu/g)10 max
E-ColiNegative
SalmonellaNegative
Main functionAcidity Regulators, Antioxidants, Emulsifiers (aerating agent, viscosity modifier, dispersant and lubricant.), Enzyme Preparations, Flavoring Agents, Nutrition Enhancers, Preservatives, Stabilizers, Thickeners
Application Soybean Lecithin is a good natural surfactant, widely used in food, pharmaceutical, cosmetics industries. At the same time in the medical care also have significant value.

Specification:

Cookies and Crackers
Lecithin is used in cookie applications to improve mixing of
the ingredients, improve moisture retention, improve fat-spar-
ing properties, and also to act as an internal release in rotary
die cookies.
Cakes & Doughnuts
In cake formulations it helps improve volume, crumb, and
freshness.
Icings & fillings
In icing applications lecithin helps impart smoother texture
and to prevent drying. Use of lecithin has also been noticed to
increase "creaminess" and stiffness of the icing.
Pizza and Piecrusts
Lecithin acts as a natural release agent and significantly reduc-
es dough stickiness, which makes the dough easier to process
and saves time.
Tortilla & Flat Breads
Lecithin will help tortillas and flat breads stay flexible and rol-
lable without breaking when folded and be soft without stick-
ing together.



Packing:
 
  1. Packing :20KG per net carton . (5KG * 4 Net Aluminum foil bags inner carton.)
  2. Storage : Sealed shipment, Keeps away from light, and store in dry, cool places. Shelf life: Two years under well storage situation.
  3. Shelf life : Minimum 12 months when stored in the original container.
  4. Delivery : Within 3-5 working days once payment receipt.


Food Emulsifier -- Soy Lecithin Powder GMO
Food Emulsifier -- Soy Lecithin Powder GMO
Food Emulsifier -- Soy Lecithin Powder GMO
 
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