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Anqing Zhongchuang ENG. Co., Ltd.

Soybean Lecithin, Soy Lecithin Emulsifier, Oil Soluble Soybean Lecithin Liquid manufacturer / supplier in China, offering Food Additive Soy Lecithin Fluid for Cookies and Crackers, Transparent Soy Lecithin Fluid Non-GMO, Soy Lecithin Manufacturers/Factory -Food Grade Soy Lecithin (Release Agent) and so on.

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Supplier Homepage Product Food grade transparent soy lecithin liquid Food Additive Soy Lecithin Fluid for Cookies and Crackers

Food Additive Soy Lecithin Fluid for Cookies and Crackers

FOB Price: Get Latest Price
Min. Order: 1 Ton
Port: Shanghai, China
Production Capacity: 6000mt/Year
Payment Terms: T/T

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Basic Info
  • Model NO.: TY
  • Storage Method: Seal,Keep Away From Light, Store in Dry.Cool Place
  • Type: Soy Bean Extract
  • Property: Lonic Emulsifiers
  • Transport Package: Plastic Barrels, Iron Drums, IBC Drums
  • Origin: China
  • Packaging Material: Plastic , Iron
  • Shelf Life: >12 Months
  • Resource: Natural
  • Trademark: zhongchuang
  • Specification: Acetone insoluble 60% Min
  • HS Code: 2923200000
Product Description
 
ParametersSpecification 
Production name Natural Soybean Lecithin (Transperant liquid)
PerformanceOil soluble
CAS No.8002-43-5
H.S.CODE2923200000
AppearanceColorLight brown
OdorPure smell, No extraneous flavor
FormLiquid
Acetone  insoluble60-65%
Moisture1.0% max
Hexane insoluble0.3 max
Acid Value  (mgKOH/g)30 max
Peroxide Value (meq/kg)10 max
Heavy metals (pb)20 max
Arsenic (As)0.1 mg/kg max
Residual solvent (mg/kg)10 max
Standard Plate Count (cfu/g)20 max
Coli form (MPN/100g)10 max
Yeast&Moulds (cfu/g)10 max
E-ColiNegative
SalmonellaNegative
Viscosity, Brookfield @ 25° C10000 max
Color14 max
Main functionAcidity Regulators, Antioxidants, Emulsifiers (aerating agent, viscosity modifier, dispersant and lubricant.), Enzyme Preparations, Flavoring Agents, Nutrition Enhancers, Preservatives, Stabilizers, Thickeners
Application Soybean Lecithin is a good natural surfactant, widely used in food, pharmaceutical, cosmetics industries. At the same time in the medical care also have significant value.

Specification :

 Cookies and Crackers
Lecithin is used in cookie applications to improve mixing of
the ingredients, improve moisture retention, improve fat-spar-
ing properties, and also to act as an internal release in rotary
die cookies.

Cakes & Doughnuts
In cake formulations it helps improve volume, crumb, and
freshness. 


 
  1. Packing :  20KG net per plastic barrels./ 200KG net per iron drum/ 1000KG net per IBC drum.
  2. Storage : Sealed shipment, Keeps away from light , and store in dry ,cool place (storage temperate 15-25ºC). 
  3. Shelf life : Minimum 12 months when stored in the original container.
  4. Delivery : Within 3-5 working days after payment receipt. 

Food Additive Soy Lecithin Fluid for Cookies and Crackers
Food Additive Soy Lecithin Fluid for Cookies and Crackers
Food Additive Soy Lecithin Fluid for Cookies and Crackers
 
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