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Anqing Zhongchuang ENG. Co., Ltd.

Soya Lecithin, Soybean Lecithin, Plant Extract manufacturer / supplier in China, offering Food Emulsifier Soy Lecithin Liquid, Pesticide Grade Transparent Soy Lecithin Liquid-Soya Lecithin Manufacturers/Factory, Food Grade Transparent Soy Lecithin Liquid (GMO) and so on.

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Food Emulsifier Soy Lecithin Liquid

Purchase Qty.:
(Tons)
1-9 10+
FOB Unit Price: US $1,100 US $990
Purchase Qty. (Tons) FOB Unit Price
1-9 US $1,100
10+ US $990
Get Latest Price
Port: Shanghai, China
Production Capacity: 6000mt/Year
Payment Terms: T/T, Western Union, Paypal, Money Gram

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Basic Info
  • Model NO.: TYY
  • Storage Method: Seal,Keep Away From Light, Store in Dry.Cool Place
  • Type: Soy Bean Extract
  • Property: Lonic Emulsifiers
  • Transport Package: Plastic Barrels, Iron Drums, IBC Drums
  • Origin: China
  • Packaging Material: Plastic , Iron
  • Shelf Life: >12 Months
  • Resource: Natural
  • Trademark: zhongchuang
  • Specification: Acetone insoluble 60% Min
  • HS Code: 2923200000
Product Description
ParametersSpecification 
Production name Natural Soybean Lecithin (Transperant liquid)
PerformanceOil soluble
CAS No.8002-43-5
H.S.CODE2923200000
AppearanceColorLight brown
OdorPure smell, No extraneous flavor
FormLiquid
Acetone  insoluble60-65%
Moisture1.0% max
  
Acid Value  (mgKOH/g)30 max
Peroxide Value (meq/kg)10 max
Heavy metals (pb)20 max
Arsenic (As)0.1 mg/kg max
Residual solvent (mg/kg)10 max
Standard Plate Count (cfu/g)20 max
Coli form (MPN/100g)10 max
Yeast&Moulds (cfu/g)10 max
E-ColiNegative
SalmonellaNegative
Viscosity, Brookfield @ 25° C10000 max
Color14 max
Main functionAcidity Regulators, Antioxidants, Emulsifiers (aerating agent, viscosity modifier, dispersant and lubricant.), Enzyme Preparations, Flavoring Agents, Nutrition Enhancers, Preservatives, Stabilizers, Thickeners
Application Soybean Lecithin is a good natural surfactant, widely used in food, pharmaceutical, cosmetics industries. At the same time in the medical care also have significant value.

Specification : 
In icing applications lecithin helps impart smoother texture and to prevent drying. Use of lecithin has also been noticed to increase "creaminess" and stiffness of the icing.

Packing:
  1. Packing :  20KG net per plastic barrels./ 200KG net per iron drum/ 1000KG net per IBC drum.
  2. Storage : Sealed shipment, Keeps away from light , and store in dry ,cool place (storage temperate 15-25ºC). 
  3. Shelf life : Minimum 12 months when stored in the original container.
  4. Delivery : Within 3-5 working days after payment receipt. 
Food Emulsifier Soy Lecithin Liquid
Food Emulsifier Soy Lecithin Liquid
Food Emulsifier Soy Lecithin Liquid
Food Emulsifier Soy Lecithin Liquid
Food Emulsifier Soy Lecithin Liquid

Food Emulsifier Soy Lecithin Liquid
 
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