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Anqing Zhongchuang ENG. Co., Ltd.

Soya Lecithin, Soybean Lecithin, Plant Extract manufacturer / supplier in China, offering Food Additives --Soybean Lecithin for Cake, Bread, Transparent Soy Lecithin GMO, Food Grade Transparent Soy Lecithin Liquid (GMO) and so on.

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Supplier Homepage Product Food grade transparent soy lecithin liquid Food Additives --Soybean Lecithin for Cake, Bread

Food Additives --Soybean Lecithin for Cake, Bread

Purchase Qty.:
(Tons)
1-9 10+
FOB Unit Price: US $1,100 US $990
Purchase Qty. (Tons) FOB Unit Price
1-9 US $1,100
10+ US $990
Get Latest Price
Port: Shanghai, China
Production Capacity: 6000mt/Year
Payment Terms: T/T, Western Union, Paypal, Money Gram

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Basic Info
  • Model NO.: TYY
  • Storage Method: Seal,Keep Away From Light, Store in Dry.Cool Place
  • Type: Soy Bean Extract
  • Property: Lonic Emulsifiers
  • Transport Package: Plastic Barrels, Iron Drums, IBC Drums
  • Origin: China
  • Packaging Material: Plastic , Iron
  • Shelf Life: >12 Months
  • Resource: Natural
  • Trademark: zhongchuang
  • Specification: Acetone insoluble 60% Min
  • HS Code: 2923200000
Product Description
ParametersSpecification 
Production name Natural Soybean Lecithin (Transperant liquid)
PerformanceOil soluble
CAS No.8002-43-5
H.S.CODE2923200000
AppearanceColorLight brown
OdorPure smell, No extraneous flavor
FormLiquid
Acetone  insoluble60-65%
Moisture1.0% max
  
Acid Value  (mgKOH/g)30 max
Peroxide Value (meq/kg)10 max
Heavy metals (pb)20 max
Arsenic (As)0.1 mg/kg max
Residual solvent (mg/kg)10 max
Standard Plate Count (cfu/g)20 max
Coli form (MPN/100g)10 max
Yeast&Moulds (cfu/g)10 max
E-ColiNegative
SalmonellaNegative
Viscosity, Brookfield @ 25° C10000 max
Color14 max
Main functionAcidity Regulators, Antioxidants, Emulsifiers (aerating agent, viscosity modifier, dispersant and lubricant.), Enzyme Preparations, Flavoring Agents, Nutrition Enhancers, Preservatives, Stabilizers, Thickeners
Application Soybean Lecithin is a good natural surfactant, widely used in food, pharmaceutical, cosmetics industries. At the same time in the medical care also have significant value.

Specification : 
In icing applications lecithin helps impart smoother texture and to prevent drying. Use of lecithin has also been noticed to increase "creaminess" and stiffness of the icing.

Packing:
  1. Packing :  20KG net per plastic barrels./ 200KG net per iron drum/ 1000KG net per IBC drum.
  2. Storage : Sealed shipment, Keeps away from light , and store in dry ,cool place (storage temperate 15-25ºC). 
  3. Shelf life : Minimum 12 months when stored in the original container.
  4. Delivery : Within 3-5 working days after payment receipt. 
Food Additives --Soybean Lecithin for Cake, Bread
Food Additives --Soybean Lecithin for Cake, Bread
Food Additives --Soybean Lecithin for Cake, Bread
Food Additives --Soybean Lecithin for Cake, Bread
Food Additives --Soybean Lecithin for Cake, Bread

Food Additives --Soybean Lecithin for Cake, Bread
 
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